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Breads

Warm Crusty Bread 7.00
Served with kalamata olives, balsamic & olive oil

The Foreshore's Ciabatta 7.50
Baked crusty bread smothered in a native bush herb and parmesan pesto

Whole Bulb of Garlic 7.00
Served with warm crusty ciabatta and olive oil

Starters

Freshly Shucked Tasmania Oysters
Natural ½ doz - 16.00 1 doz - 29.00
Kilpatrick ½ doz - 18.00 1 doz - 32.00
Refreshing - Lemongrass & lime syrup ½ doz - 18.00 1 doz - 32.00
Soy, mirin & pickled ginger with fresh corriander ½ doz - 18.00 1 doz - 32.00
Mixed dozen – Natural, Lemongrass and Soy ½ doz - 19.00 1 doz - 34.00

Soup of the Day
chef's specials change daily

Seafood Tortellini 17.50
Freshly made tortellini filled with a mix of prawns, mussels, barramundi and goats cheese served with an almond dill cream sauce

Pork Belly 15.50
Crispy skin pork belly accompanied by a chilli jam topped with a salad of green apple, kifer lime leaves & coriander

Seared Scallops 16.50
Seared scallops nestled on a roasted garlic and white bean puree topped with tomato salsa garnished crispy pancetta

Bowl of Mussels 16.75
A large bowl of fresh mussels, steamed in a pernod, fresh fennel and cream sauce

Mezze Plate 19.50
A selection of hot and cold mezze items served with warm crusty bread Selection changes daily


Mains

Risotto of the Day
chef's specials change daily

Pasta of the Day
chef's specials change daily

Fish of the Day
Fish fresh from the market. Chef's specials change daily

Asian Duck 33.00
Sweet tamarind & palm sugar glazed duck served on a warm salad of asian greens, chilli and fresh herbs accompanied by a coconut, currant and wild rice pilaf drizzled with a soy mirin dressing

Maple Pork 33.50
Phillip Island rib eye of pork in a maple syrup and thyme marinade served on a warm salad of kipfler potatoes, green beans & snow peas with a white wine, mascarpone & seeded mustard sauce

Red Thai Roasted Vegetarian Curry 21.50
A mix of roasted pumpkin, aubergine, cauliflower and chickpea in a red thai coconut curry served with steamed rice and tempura banana

Spatchcock Chicken 31.50
Crispy skin spatchcock chicken, glazed in honey and rosemary served on a spinach and parsnip puree with baby carrots and green beans

Bangers & Mash 24.50
Phillip Island produced beef, thyme and mustard seed sausages, resting on a potato mash, spinach and field mushrooms and a brown onion jus

Berry Kangaroo Fillet 31.50
Kangaroo fillet served on a brunoise of roasted turnip, swede and potatoes topped with wilted spinach and a cinnamon spiced berry reduction

Malaysian Chicken Curry 23.50
A mild malay chicken curry accompanied with a pilaf rice, roti bread and a pineapple kerabu

Fish & Chips 23.50
Battered flake served with thick crispy chips, mixed salad leaves and a home made tartare sauce

Fish & Chips Deluxe 29.50
Same as the above but accompanied by battered prawns and scallops

Steaks
Porterhouse Steak 300g 31.50
Phillip Island Rib Eye 350g 35.50
Served on roasted root vegetables and chat potatoes with a choice of green peppercorn jus or a field mushroom jus

Hay & Bay Porter or Rib Eye
steak served on roasted root vegetables and chat potatoes
topped with a mix of prawns, scallops & squid in a garlic cream sauce additional 8.50

Side orders

Garden Salad 5.50
Steamed Vegetables 6.50
Crispy spinach Salad 6.50
with toasted almonds, dried cranberries and a sesame seed dressing
Thick Crispy Chips 5.50
Wedges 7.50
with sour cream & a sweet chilli sauce


Desserts

Sticky Date Pudding 10.00
with a sticky toffee sauce and thick gippsland cream

Foreshore Mess 10.50
Layers of fresh strawberry's, meringues, berry coulis and fresh cream

Panda Mousse 10.50
Layers of dark and white chocolate mousse served with slices of poached pear

Banana Spring Rolls 10.00
Hot banana spring rolls drizzled with a orange palm sugar syrup sprinkled with pistachio's and cream

Lemon Tart 9.50
A tangy lemon tart served with a thick gippsland cream

Chocolate platter 14.50
A selection of Chocolate Fudge Tart with a frangelico anglais, chocolate mousse and chocolate ice cream

Affogato 5.00
With your choice of liqueur 11.50
( Try it with amaretto or frangelico )




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