Starters

Freshly Shucked Tasmanian Oysters
Natural ½ doz - 16.00 1 doz - 29.00
Kilpatrick ½ doz - 18.00 1 doz - 32.00
Savoury mango ½ doz - 18.00 1 doz - 32.00
Soy, mirin & pickled ginger with fresh corriander ½ doz - 18.00 1 doz - 32.00
Mixed dozen – Natural, Mango and Soy ½ doz - 19.00 1 doz - 34.00

Soup of the Day
See black board for chef's daily choice

Crispy skin Pork Belly 16.50
Pork Belly served with a cauliflower puree and a ribbon zucchini salad with preserved lemon

Summer mixed seafood salad 17.75
A medley of prawns, octopus, calamari & mussels on a rice noodle salad with Asian herbs and a coriander and sesame oil dressing
NO aioli

Crab claw 17.50
A mix of white Crab meat, black eye bean, adzuki beans, tomato and cucumber topped with a basil mascarpone drizzled with an orange & pomegranate syrup
NO Crostini

Bowl of Mussels 17.50
A large bowl of fresh mussels, steamed in a chilli, chorizo, tomato and basil sauce


Mains

Risotto of the Day
chef's specials change daily

Fish of the Day
chef's specials change daily

Twice cooked ½ Duck 34.50
served with a warm salad of Asian Greens, red rice pilaf and a savoury mango coulis

Kangaroo fillet 33.50
Served with an oyster mushroom mousse, pistachio and carrot brunoise, parmesan wafers and a sweet guava syrup

Malaysian Chicken Curry 25.50
A mild malay chicken curry accompanied with a pilaf rice, and a pineapple kerabu - no roti

Lamb rump 35.00
Served pink resting on a roasted pumpkin and goats cheese puree accompanied with a herb & almond risotto cake and topped with a date jus

Bangers & Mash 26.00
Phillip Island produced beef, thyme and mustard seed sausages, resting on a potato mash, spinach and field mushrooms and a brown onion jus

Grilled Fish & Chips 23.50
Grilled flake served with thick crispy chips, mixed salad and a home made tartare sauce

Grilled Fish & Chips Deluxe 29.50
Grilled flake, prawns & scallops served with thick crispy chips, mixed salad and a home made tartare sauce

Steaks
Porterhouse Steak 300g 32.50
Phillip Island Rib Eye 350g 39.00
Served on roasted root vegetables and chat potatoes with a green peppercorn jus
Hay & Bay Porter or Rib Eye steak
served on roasted root vegetables and chat potatoes topped with a mix of prawns, scallops and squid in a garlic cream sauce additional 8.50


Side orders
Garden Salad 6.00
Steamed Vegetables 7.00
Crispy spinach Salad 7.00
with toasted pinenuts, currants, cucumber and onion
Thick Crispy Chips 6.30


Desserts

Foreshore Mess 10.50
A lovely combination of fresh strawberries, meringue, Berry coulis & whipped cream

Panda Mousse 10.50
Layers of dark and white chocolate mousse served with slices of poached pear

Affogato 5.50
With your choice of liqueur 12.50
( Try it with amaretto or frangelico )