Lighter Options

Steak Sandwich 15.75
Porterhouse steak in a warm crusty roll with creamed horseradish and a leaf and onion salad
Additional option top with bacon 17.75

Open B L T 14.75
Toasted ciabatta with bacon & lettuce topped with a tomato salsa and a lemon myrtle mayonaisse

Open Chicken & Brie 18.50
Warm chicken breast and slices of brie ontop of mixed lettuce leaves and toasted ciabatta topped with a pineapple and chilli jam drizzled with aioli

Bowl of Fresh Mussels 23.00
½ kg of fresh mussels steamed in chilli, tomato, chorizo and basil or steamed in a pernod, fennel and cream

Seafood salad 26.50
A seafood mix of prawns, calamari, squid & mussels served on a salad of rice noodle and Asian greens dressed with a coriander and sesame oil dressing and a Asian aioli

Cashew nut Chicken Salad 22.50
Chicken fillet served on a fresh salad of spinach, cucumber, capsicum, cashew nuts and bocconcini drizzled with a honey & mustard dressing
Vegetarian option topped with croutons 18.50


Breads and nibbles

Oysters
Natural ½ doz - 16.00 1 doz - 29.00
Kilpatrick ½ doz - 18.00 1 doz - 32.00
Savoury Mango ½ doz - 18.00 1 doz - 32.00
Soy, mirin & pickled ginger ½ doz - 18.00 1 doz - 32.00
Mixed – Nat, Soy, mango ½ doz - 19.00 1 doz - 34.00

Soup of the Day
with warm crusty bread

Warm Crusty Bread 8.00
with kalamata olives, balsamic & olive oil

The Foreshore's Ciabatta 8.50
Baked crusty bread smothered in a native bush herb and parmesan pesto

Whole Bulb of Garlic 8.00
served with warm crusty ciabatta & olive oil

Mezze Plate 21.50
A selection of three nibble items some hot, some cold served with warm crusty bread

Thick Crispy Chips 6.30

Potato Wedges 8.30


Mains

Pasta of the Day
Chefs daily changing special's appear on the specials board

Risotto of the Day
Chefs daily changing special's appear on the specials board

Fish of the Day
Fresh from the market, Chefs fish dishes change daily

Bangers & Mash 26.00
Phillip Island produced beef, thyme and mustard seed sausages served with potato mash, spinach pan fried field mushrooms and a homemade jus

Malaysian Chicken Curry (GF) 25.50
A mild malaysian chicken curry served with pilaf rice, yoghurt riatta and a warm roti bread

Bangers & Mash (GF) 26.00
Phillip island produced beef, thyme and mustard seed sausages served with potato mash, spinach pan fried field mushrooms and a homemade jus

Fish & Chips (GF - grilled) 23.50
Battered flake served with thick crispy chips, mixed salad and a home made tartare sauce

F&C Deluxe (GF – grilled) 29.50
Battered flake, prawns and scallops served with thick crispy chips, mixed salad and a home made tartare sauce

Herb Crusted Mushroom Basket 25.50
Filo pastry basket filled with mixed mushroom and jindi camembert topped with a herb and parmesan crumble served on green beans

Steaks (GF)
Porterhouse Steak 300g 32.50
Phillip Island Rib Eye 350g 39.00
on roasted root vegetables and chat pototoes served with a green peppercorn jus
Hay & Bay Porter or Rib Eye
(GF) steak served on roasted root vegetables and chat potatoes
topped with a mix of prawns, scallops & squid in a garlic cream sauce additional 8.50