Lighter Options

Steak Sandwich 15.00
Porterhouse steak in a warm crusty roll with creamed horseradish and a leaf and onion salad
Additional option top with bacon 17.00

Open Bacon Sandwich 14.75
Warm field mushroom, baby spinach, sun dried tomato Pesto & melted bocconcini on toasted sour dough topped with crispy bacon
vegetarian option without bacon 12.75

Open Indian Chicken 17.50
Chicken breast marinated in an Indian spiced yoghurt served on toasted sour dough layered with pumpkin & pine nut pesto, baby spinach and a yoghurt dressing

Bowl of Fresh Mussels 19.50
½ kg of fresh mussels steamed in a pernod, fennel and cream

Asparagus and Salmon Salad 22.00
Griddled local asparagus spears par wrapped in crispy spring roll pastry topped with Atlantic smoked salmon, an Asian salsa of pickled ginger, spring onion and a soy mirin dressing

Peppered Beef Salad 20.50
Rare peppered beef sliced and served on a roast beetroot, mesclun leaves, feta, pine nuts and parmesean salad
vegetarian option without beef 15.50

Asian Duck Salad 23.00
Crispy duck breast on an asian salad of sesame seeds,bean shoots, peanuts, chilli and mixed leaves with an orange palm sugar syrup and a mirin dressing

Breads and Nibbles

Oysters
Natural ½ doz - 16.00 1 doz - 29.00
Kilpatrick ½ doz - 18.00 1 doz - 32.00
Lemongrass & Lime syrup ½ doz - 18.00 1 doz - 32.00
Soy, mirin & pickled ginger ½ doz - 18.00 1 doz - 32.00
Mixed – Nat, Soy, Lemongrass ½ doz - 19.00 1 doz - 34.00

Soup of the Day
with warm crusty bread

Warm Crusty Bread 7.00
with kalamata olives, balsamic & olive oil

The Foreshore's Ciabatta 7.50
Baked crusty bread smothered in a native bush herb and parmesan pesto

Whole Bulb of Garlic 7.00
served with warm crusty ciabatta & olive oil

Mezze Plate 19.50
A selection of three nibble items some hot, some cold served with warm crusty bread

Thick Crispy Chips 5.50

Potato Wedges 7.50
with sour cream & a wild lime, ginger & chilli dip

Mains

Pasta of the Day
see black board for daily pasta dish

Risotto of the Day
see black board for daily risotto dish

Fish of the Day
see black board for daily Fish dish

Bangers & Mash 24.50
Phillip Island produced beef, thyme and mustard seed sausages served with potato mash, spinach pan fried field mushrooms and a brown onion jus

Malaysian Chicken Curry 23.50
A mild Malaysian chicken curry served with pilaf rice, yoghurt riatta and a warm roti bread

Herb Crusted Mushroom Basket 23.50
Filo pastry basket filled with mixed mushroom and Jindi camembert topped with a herb and parmesan crumble served on green beans

Fish & Chips 23.50
Battered flake served with thick crispy chips, mixed salad leaves and a home made tartare sauce

F&C Deluxe 29.50
Same as above but with battered prawns and scallops

Steaks
Porterhouse steak 300g 31.50
Phillip Island Rib Eye 350g 35.50
on roasted root vegetables and chat potatoes served with a green peppercorn jus

Hay & Bay Porter or Rib Eye
steak served on roasted root vegetables and chat potatoes
topped with a mix of prawns, scallops & squid in a garlic cream sauce additional 8.50