Freshly shucked Tasmanian Oysters
Natural ½ doz - 16.00 1 doz - 29.00
Kilpatrick ½ doz - 18.00 1 doz - 32.00
Savoury Mango ½ doz - 18.00 1 doz - 32.00
Soy, mirin & pickled ginger ½ doz - 18.00 1 doz - 32.00
Mixed – Nat, Soy, Mango ½ doz - 19.00 1 doz - 34.00

Soup of the Day

Seafood salad 26.50
A seafood mix of prawns, calamari, squid & mussels served on a salad of rice noodle and Asian greens dressed with a coriander and sesame oil dressing
No aioli

Cashew nut Chicken Salad 22.50
Chicken fillet served on a fresh salad of spinach, cucumber, capsicum, cashew nuts and bocconcini drizzled with a honey & mustard dressing

Bowl of Fresh Mussels 23.00
½ kg of fresh mussels steamed in chilli, tomato, chorizo and basil

Risotto of the Day
See black board for chef's daily choice

Fish of the Day
See black board for chef's daily choice

Bangers & Mash 26.00
Phillip Island produced beef, thyme and mustard seed sausages resting on a potato mash, spinach and field mushrooms and a brown onion jus

Malaysian Chicken Curry 25.00
A mild malaysian chicken curry served with pilaf rice, pineapple kerabu - No roti

Grilled Fish & Chips 23.50
Grilled flake served with thick crispy chips, mixed salad and a home made tartare sauce

Grilled Fish & Chips Deluxe 29.50
Grilled flake, prawns and scallops served with thick crispy chips, mixed salad and a home made tartare sauce

Steaks
Porterhouse Steak 300g 32.50
Phillip Island Rib Eye 350g 39.00
Served on roasted root vegetables and chat potatoes with a green peppercorn jus