
Lunch Menu
Bread 9.50
Warm crusty bread + local olives + balsamic + Kite Haven olive oil
Warm crusty bread with butter + relish
Oysters 1/2 Doz or 1 Doz 23 - 42
Natural, Chilli & Ginger or Kilpatrick - gf
Soup POA
Changes daily + warm crusty bread
Smoked Salmon Pate 17
with caper berries + cornichons + cripy coutes
Thai Style Squid Salad 25
Kasoundi Chicken Salad. 26
gf
Pumping Beet 25
beetroot rosti topped wth maple roasted pumpkin, broccolini, persian fetta + pepitas gf
Pasta of the Day POA
Open Steak Sandwich 27
caramelised onion, slow roasted tomatoes, beetroot & garlic aioli
Foreshore Chicken Parma 27
Local Fish & Chips 27
Gippsland Scotch Fillet -gf 300gms 45
Porterhouse Steak -gf 300gms 40
Choose one of the following to accompany the above steaks:
Garlic Butter
Mushroom+ Marsala Sauce
Green Peppercorn Sauce
Extras
Salad: Rocket + sweet pear + walnut + parmesan - gf, v 10
Potato: Crispy chips - gf, v 8
Vegetable: Broccolini w red capsicum + almonds - gf, v 10
gf - gluten free
v - vegetarian
IN REGARD TO SPECIAL DIETARY REQUIREMENTS, EVERY EFFORT AND CARE IS TAKEN IN THE PREPARATION AND COOKING OF THESE DISHES. WE CANNOT GUARANTEE THERE WILL NOT BE TRACE ELEMENTS OF NUTS, SEEDS, GRAINS ETC. AS THEY ARE USED ON THE PREMISES.
10% Surcharge applies to all public holidays