Lunch Menu
Bread 8.80
Warm crusty bread + local olives + balsamic + Kite Haven olive oil
Oysters 1/2 Doz or 1 Doz 19 - 37
Natural, Chilli & Ginger or Kilpatrick - gf
Soup POA
Changes daily + warm crusty bread
Smoked Salmon Pate 14
with caper berries + cornichons + cripy coutes
Thai Style Squid Salad 22
Ratatouille filled Field Mushrooms 24
topped with Persian Feta -gf,v
Kasundi Chicken Salad-gf 25
Pasta of the Day POA
Open Steak Sandwich 25
caramelised onion, slow roasted tomatoes, beetroot & garlic aioli
Local Fish & Chips 25
Gippsland Scotch Fillet -gf 300gms 39
Porterhouse Steak -gf 300gms 36
Choose one of the following to accompany the above steaks:
Garlic Butter
Mushroom+ Marsala Sauce
Green Peppercorn Sauce
Extras
Salad: Rocket + sweet pear + walnut + parmesan - gf, v 10
Potato: Crispy chips - gf, v 7.5
Vegetable: Broccolini w red capsicum + almonds - gf, v 10
gf - gluten free
v - vegetarian
IN REGARD TO SPECIAL DIETARY REQUIREMENTS, EVERY EFFORT AND CARE IS TAKEN IN THE PREPARATION AND COOKING OF THESE DISHES. WE CANNOT GUARANTEE THERE WILL NOT BE TRACE ELEMENTS OF NUTS, SEEDS, GRAINS ETC. AS THEY ARE USED ON THE PREMISES.
10% Surcharge applies to all public holidays