Dinner - Mains
Dinner - Mains
Moroccan Style Lamb Shank 39
served with chickpea, spinach & yoghurt
Honey & Seeded Mustard Chicken 34 gf
on a bed of sweet potato with vegetables
Herbed Salmon 38 gf
with Mushroom and Roasted Red Capsicum Risotto
Gippsland Scotch Fillet 300gms 42 gf
Porterhouse Steak 300gms 38 gf
Choose one of the following to accompany the above steaks:
Garlic Butter
Mushroom and Marsala Sauce
Green Peppercorn Sauce
Local Fish & Chips 26
Mussels 30
in a lemongrass and chili coconut broth
Pasta of the Day POA
Pumping Beet 25 gfv
beetroot rosti topped with maple roasted pumpkin, brocollini, persian feta and pepitas
Foreshore Chicken Parma 26
Extras
Salad: Rocket, sweet pear, walnut and parmesan 10 gfv
Potato: Crispy chips 7.50 gfv
Vegetable: Broccolini with red capsicum and almonds 10 gfv
gf - gluten free
v - vegetarian
10% Surcharge applies to all public holidays
IN REGARD TO SPECIAL DIETARY REQUIREMENTS, EVERY EFFORT AND CARE IS TAKEN IN THE PREPARATION AND COOKING OF THESE DISHES. WE CANNOT GUARANTEE THERE WILL NOT BE TRACE ELEMENTS OF NUTS, SEEDS, GRAINS ETC. AS THEY ARE USED ON THE PREMISES.