
Dinner - Starters
Bread
Warm crusty bread, local olives, balsamic and Kite Haven olive oil 9.5
Warm crusty bread with butter and relish 9.5
Oysters Natural 1/2 Doz 23 1 Doz 42 gf
Chilli & Ginger 1/2 Doz 26 1 Doz 45 gf
Kilpatrick 1/2 Doz 26 1 Doz 45 gf
Soup
Changes daily + warm crusty bread POA
Smoked Salmon Pate 17
with caper berries, cornichons and crispy croutes
Haloumi
with marinated roast vegetables & honey 17 gf
Panko Prawns with Asian Style Salad 16
Duck 18 gf
With Orange and Asian style influences
gf - gluten free
v - vegetarian
IN REGARD TO SPECIAL DIETARY REQUIREMENTS, EVERY EFFORT AND CARE IS TAKEN IN THE PREPARATION AND COOKING OF THESE DISHES. WE CANNOT GUARANTEE THERE WILL NOT BE TRACE ELEMENTS OF NUTS, SEEDS, GRAINS ETC. AS THEY ARE USED ON THE PREMISES.