Dinner - Starters
Bread 9.80
Warm crusty bread, Mt Zero olives & olive oil with balsamic
Warm crusty bread with butter & relish
Oysters Natural 1/2 Doz 26 1 Doz 45 gf
Chilli & Ginger 1/2 Doz 29 1 Doz 48 gf
Kilpatrick 1/2 Doz 29 1 Doz 48 gf
Soup POA
Changes daily served with warm crusty bread
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Smoked Salmon Pate 20
with caper berries, cornichons & crispy croutes
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Duck 22
with orange & Asian influences
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Tortellini 18 v
of pumpkin and mustard fruits, with marinated roast tomatoes
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Grilled Prawns 22
zucchini and corn pancake with lime & garlic aioli
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gf - gluten free
v - vegetarian
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No Split Bills. One Bill per Table. Thank you for your understanding.
15% Surcharge applies to all public holidays
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IN REGARD TO SPECIAL DIETARY REQUIREMENTS, EVERY EFFORT AND CARE IS TAKEN IN THE PREPARATION AND COOKING OF THESE DISHES. WE CANNOT GUARANTEE THERE WILL NOT BE TRACE ELEMENTS OF NUTS, SEEDS, GRAINS ETC. AS THEY ARE USED ON THE PREMISES.
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